Rosemary-Lemon Crusted Wild Salmon with Maple Glaze

A chill is in the air… it’s almost down to the 50s here in the sunshine state!  What better way to celebrate “cold” weather with a hearty, healthy meal of delicious cold water fish? Wild salmon has a higher fat content which makes it deliciously moist and chock full of omega-3’s.  You get the best benefits and most intense flavor from leaving the skin on, and when baked on a cedar plank, this swimmer really soars to new heights. I served this with lemon-maple green beans and wild rice – the nutty/sweet flavors really complimented the glaze well, and kicked the health factor up a notch.

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Rosemary-Lemon Crusted Wild Salmon with Maple Glaze!
serves 2

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Garam Masala Rubbed Cornish Game Hens with Maple-Tamarind Glaze

It’s no secret by now that I love Indian food.  While Murg Makhani/Butter Chicken (recipe here) is my favorite Indian meal, sometimes I feel like dressing something up in a pretty little package.  Whenever I want to add a little pizazz to a meal I’d usually make with chicken, I immediately think of Cornish Game Hen.  It’s perfectly proportioned, flavorful, and damn cute on a plate.  While watching one of my LOVES Bobby Flay on Food Network…

seriously!? THAT FACE

I was pleasantly surprised to see him deviating from his usual TexMex type cooking (which is BOMB by the way) and cooking up something with a little Indian flair.  I immediately wrote the recipe down and decided to give it a try – and I’m glad I did!  If you want a delicious, fancy shmancy Indian inspired meal, why don’t you try…

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Garam Masala Rubbed Cornish Game Hens with Maple-Tamarind Glaze!
serves 4

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