Turkey Wellington

Not everyone feels like handling an entire 20 lb. bird for Thanksgiving – if you’re just cooking for yourself or a few other special someones, that’s a lot of leftovers!  Or maybe it’s mid August and you want all the deliciousness of Thanksgiving without the 5 day pumpkin spice latte infused extravaganza.  Whatever the case, this holiday spin on a rustic dish is sure to please and wow even the pickiest of turkey gobblers.  The classic technique is a bit tricky, but the reward is SO worth it!

DSCN0566Turkey Wellington!
serves 10

Continue reading

Advertisements

Rosemary-Lemon Crusted Wild Salmon with Maple Glaze

A chill is in the air… it’s almost down to the 50s here in the sunshine state!  What better way to celebrate “cold” weather with a hearty, healthy meal of delicious cold water fish? Wild salmon has a higher fat content which makes it deliciously moist and chock full of omega-3’s.  You get the best benefits and most intense flavor from leaving the skin on, and when baked on a cedar plank, this swimmer really soars to new heights. I served this with lemon-maple green beans and wild rice – the nutty/sweet flavors really complimented the glaze well, and kicked the health factor up a notch.

IMG_20141210_210501_001

Rosemary-Lemon Crusted Wild Salmon with Maple Glaze!
serves 2

Continue reading