Turkey Wellington

Not everyone feels like handling an entire 20 lb. bird for Thanksgiving – if you’re just cooking for yourself or a few other special someones, that’s a lot of leftovers!  Or maybe it’s mid August and you want all the deliciousness of Thanksgiving without the 5 day pumpkin spice latte infused extravaganza.  Whatever the case, this holiday spin on a rustic dish is sure to please and wow even the pickiest of turkey gobblers.  The classic technique is a bit tricky, but the reward is SO worth it!

DSCN0566Turkey Wellington!
serves 10

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Rosemary-Lemon Crusted Wild Salmon with Maple Glaze

A chill is in the air… it’s almost down to the 50s here in the sunshine state!  What better way to celebrate “cold” weather with a hearty, healthy meal of delicious cold water fish? Wild salmon has a higher fat content which makes it deliciously moist and chock full of omega-3’s.  You get the best benefits and most intense flavor from leaving the skin on, and when baked on a cedar plank, this swimmer really soars to new heights. I served this with lemon-maple green beans and wild rice – the nutty/sweet flavors really complimented the glaze well, and kicked the health factor up a notch.

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Rosemary-Lemon Crusted Wild Salmon with Maple Glaze!
serves 2

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Garlic and Rosemary Crusted Lamb Chops

If you’re a vegetarian, look away now!  This post is not for you.  Despite one half-hearted 3 year attempt at curbing my appetite for the furry (NEVER become a vegetarian for a boyfriend…), I just can’t resist a deliciously carnivorous meal.  Lamb chops are hands down my favorite meat-and-potatoes affair.  I love the gamey flavor, the simplicity of preparation and the satisfaction of nibbling on those little bones – mmm, disturbing and delicious.  While they are a pretty simple thing to whip up, I realize many people don’t know how to properly cook the little buggers.  While there really isn’t a WRONG way to prepare them, simpler is generally better.  If you want to dress your lamb up in a little more than just salt and pepper, this recipe is for you.

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Garlic and Rosemary Crusted Lamb Chops!
serves 4

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