And so it begins… Baguettes avec Crevettes!

I’ve always been a big blogger… back when I was a teenager I had my own personal blog, but for some reason I never ventured into food blogging.  I LOVE cooking – its my get-away-from-it-all activity.  So, I figure, why not give it a try?  I have some delicious recipes I’d love to share with the world, and I love learning about new techniques and flavors.  I’ve been going through a lot recently and have been using cooking as a way to get me through the hard times.  Maybe I can share some of the comfort I find with you 🙂

Most of my recipes are made with minimal ingredients due to an unwillingness to get off my butt and go to the grocery store.  In fact, some of the most interesting and delicious recipes I’ve created have been born of laziness!  In addition to telling you everything you’ll need in a recipe and how to cook it, I’ll also suggest a wine or two (sometimes, rarely, a beer) that I think would go really well with the meal.  Drinking wine (or anything!) is another mini-passion of mine.

Right now due to some upheaval in my life my recipe box is packed up in my friend’s car… but not to fear, I do have a few recipes memorized.  This is one of them.

So, here goes… my first recipe to share!

crustaceans and carbs? win

Shrimp Baguettes with Butter, Garlic, and Lime Sauce!
Or…
Baguettes Avec Crevettes 🙂
serves 4

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