Horseradish Crusted Salmon Fillets

Once in a blue moon I crave fish.  I’m really not a fish lover… the only two types of fish I (rarely) will eat are tuna – seared rare of course – and salmon.  I’ve enjoyed a chilean sea bass or two (aka Patagonian Toothfish – ohh marketing) but due to its environmental price I try to steer clear of it.  That being said, the usual chicken, pork, and steak dinners can get a bit dull and, just as at my alma mater, sometimes you have to throw a fish or two into the mix.

I’ll be honest here – one of the main reasons I don’t venture into cooking fish often is that I really just don’t know how.  I put some research into this next recipe, though, and it paid off – it was delicious and flavorful with a super crispy skin.  Not so bad for a piscatory diversion from the norm!

crispy flaky fishy forn

Horseradish Crusted Salmon Fillets!
serves 2

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And so it begins… Baguettes avec Crevettes!

I’ve always been a big blogger… back when I was a teenager I had my own personal blog, but for some reason I never ventured into food blogging.  I LOVE cooking – its my get-away-from-it-all activity.  So, I figure, why not give it a try?  I have some delicious recipes I’d love to share with the world, and I love learning about new techniques and flavors.  I’ve been going through a lot recently and have been using cooking as a way to get me through the hard times.  Maybe I can share some of the comfort I find with you 🙂

Most of my recipes are made with minimal ingredients due to an unwillingness to get off my butt and go to the grocery store.  In fact, some of the most interesting and delicious recipes I’ve created have been born of laziness!  In addition to telling you everything you’ll need in a recipe and how to cook it, I’ll also suggest a wine or two (sometimes, rarely, a beer) that I think would go really well with the meal.  Drinking wine (or anything!) is another mini-passion of mine.

Right now due to some upheaval in my life my recipe box is packed up in my friend’s car… but not to fear, I do have a few recipes memorized.  This is one of them.

So, here goes… my first recipe to share!

crustaceans and carbs? win

Shrimp Baguettes with Butter, Garlic, and Lime Sauce!
Or…
Baguettes Avec Crevettes 🙂
serves 4

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