I am a slave to spice. I live on Frank’s. Usually dinner is Frank’s with a side of whatever else we’re having. I literally put that **** on EVERYTHING. I also absolutely love Mexican food and Southwestern flavors – hence my obsession with Bobby Flay. And who doesn’t love sangria?
One of the simplest Mexican dishes to master is the fajita, and for drinks, there’s the Spanish sangria. That’s partly because there’s no real formula for either, save a few basic rules, and because anything wrapped in a warm tortilla or with wine and some hot sauce is – in my opinion – worth dying for.
I think it’s no secret at this point that I love ethnic food, ESPECIALLY if it’s spicy. Something about the belly-warming feeling of a hot meal with a good amount of spice really gets my mouth watering. I also love grilling – screw that preconception that men are supposed to be the grillers! There really isn’t anything better than – or anything that can be a substitute for – the smoky, charred flavors a grill can provide.
Since we’re going to be saying goodbye to summer in a month or so – or rather, many of you readers are, because Florida is perpetually in a state of summer – I decided to post this amazing little meal up while you still have some sunshine and warm days to enjoy it with. Plus, what’s more fun than eating food on a stick?
just don’t poke yourself
Turkish Chicken Kabobs!
Sometimes you just gotta have pasta. While I haven’t been a huge pasta fan, I discovered vodka sauce a while back and started to understand what all the fuss was about. I’m not ashamed to admit it: if you add alcohol to it, I’ll probably love anything. With this quick little recipe I cooked up (no pun intended) you’re sure to love it too!
Campanelle with Chicken, Mushrooms and Basil-Vodka Sauce!
Comfort food – it’s called that for a reason. Macaroni and cheese is a childhood staple that, when altered correctly, can satisfy all those blue-boxed memories with some grownup flair: adding chicken wings makes the meal stay kid friendly while being a little more well-rounded for us kids-at-heart. You won’t even have to hide the box when company comes over – and they will once they smell what’s cookin’.
nothing’s better than toasty cheese
Creamy Macaroni and Cheese with Herbed Parmesan Chicken Wings!
Cue the Bollywood music and don your brightest sari, kiddies – we’re headed to one of my most favorite culinary locales for today’s post! I can hardly go a month without desiring that wonderful tummy-warming spicy garlicky deliciousness, filling every fiber of my being with the need to feed untillll… I go broke. Ordering any kind of food, but ESPECIALLY Indian food, is NOT cheap; especially if you like to mix all sorts of different flavors together when you order. And if you have an obsession bordering on psychotic for garlic naan. So what’s the solution?
I had tried cooking my favorite dish, murgh makhani (or butter chicken for the lingually challenged) before and it did not turn out AT ALL like I wanted, or like it should have. I chalked it up to my lack of a tandoor/clay oven, although after a quick search on Amazon I just realized this thing is not very expensive:
Well, there goes more of my paycheck.
Anyway, it IS possible to get that delicious flavor without a clay oven. The trick was concocting the right recipe with the best flavor profile. Not to toot my own horn, but I think this recipe is pretty damn bomb. Toot, toot.
Niagara falls in my mouth
serves 4 hungry hippos
Well well well… it has been quite a while, hasn’t it? Even the more reason to just jump into things – because I’m sure after waiting all this time you’re pretty hungry!
Buffalo chicken in ANY form is my favorite thing to eat. I think I go through a bottle of Frank’s Red Hot in about a week. I literally DO put that $%*& on everything. Here’s an example of one of my more successful uses of that wonderful sauce…
Buffalo Chicken Pizza!
Anyone who knows me well knows I am not a huge fan of Italian food. I’ve never been a big pasta lover and usually the flavors and foods are way too heavy for my liking. When trying to think of something to cook for dinner, my mom mentioned that she had been craving chicken marsala. I’d never had it and immediately turned up my nose at the idea, but being the wonderful daughter that I am (har har…) I figured I would give it a shot. I researched a few recipes and then came up with my own that – not to toot my own horn – was pretty freakin’ fantabulous. Definitely something I will make again… and this time I’ll make sure to make about twice as much because there were NO leftovers.
look at all those mushrooms
Well it’s been quite a while since I’ve posted something, hasn’t it? I’ve been SUPER busy with moving my life back from Wisconsin to sunny Ft. Lauderdale, home sweet home. I’m almost all unpacked and Jasper, my cat, seems to be settling in nicely.
he leads a very hard life
Anyway, now that I’m mostly settled, I think it’s about time for some delicious food blogging. Today I’m going to write about one of my favorite comfort food meals – perfect for a wintery day or when you really want to feel stuffed at the end of the night. EVERYONE I have tested this out on loves it – I’m sure you will too!
my mouth is already watering…
Hearty Chicken & Gravy!
Last night I decided I felt like a lighter meal since my stomach has kind of been off lately. I have a few favorite lighter meals, like the shrimp baguettes I posted a few days ago, but I wanted something delicious and chicken-y. I decided on a super simple but super delicious recipe. This is a great summer dinner!
who doesn’t love goat cheese?
Goat Cheese, Basil & Roasted Red Pepper Stuffed Chicken Breasts!
I woke up today feeling very hungry and craving something meaty and filling. Unfortunately, I don’t have the ingredients to make one of my staples… so I’ll just blog about it instead and drool over old photos! This is one of my favorite simple preparations of chicken that is spectacular. It’s definitely not low-fat, though, so if you’re calorie counting you might want to skip this one. This is also the first part of my two-part recipe for Creamy Chicken Rotini… but that’s another blog, another day.
comfort food at its best!
Pan-Seared Chicken Breast!