Thanksgiving Turkey – Spatchcock It To Me!

While Thanksgiving has come and gone, and my birth month has finally arrived, this recipe was just too good to deny front page status.  While perusing Bon Appétit for some Thanksgiving menu ideas, my mom and I came across this technically wonderful cooking method.  We did a test run on a couple of chickens, and when those turned out amazingly, we decided to take a risk and make our Thanksgiving turkey the same way.  My oh my, did it pay off.  Not only is the skin to die for (my favorite part!) but the meat was moist and oh-so-flavorful.  If that wasn’t enough, the cooking time was about half of what it normally would have been.  This is the first year that every scrap of leftover 15 lb. turkey was eaten – by two people and a dog.  Try this out with your next big bird, or with a delicious chicken. You can’t go wrong.

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Spatchcocked Thanksgiving Turkey!

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Thanksgiving Morning: Cranberry and Pumpkin Scones with Whipped Maple Butter

By  now most everyone in the United States is up and elbows deep in some delicious turkey day preparations.  My family’s Thanksgiving tradition generally involves no breakfast, me taking over any heavy lifting duties, as well as about 4 bottles of champagne for the cooks (of which there are usually 2 – you do the math).  This year we decided to be smart about it and make something simple yet filling and delicious to fill our tummies before the main event begins.  After just finishing my first bites and almost licking the butter container clean, I can tell you that these will definitely become a new part of our family tradition – how about yours?

pop goes the cranberry

Cranberry and Pumpkin Scones with Whipped Maple Butter!
serves 8

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