Crunchy leaves, a brisk chill in the air, the smell of rain…
It’s that time of year! November here in the USA is kind of like the foodie olympics. Whether you’re strictly a meal eater or an egg beater, whether you prefer to watch from the sidelines or tie things with kitchen twine, November has it all. While I love almost every dish involved in the Thanksgiving spread, there is one that is iconically autumnal for me: PIE!! I have always been a die-hard pumpkin pie fan. I have a weird obsession with pumpkins, so as you can imagine, it was very hard for me to admit that this recipe trumped any pumpkin pie I had ever tried… and all those wonderful spices make it just as deliciously “Novembrous” as that squashy staple. Give it a try, and let me know if you, too, are a convert.
Oh Lord I feel fine today
I’m walking on cloud nine today
I’m over that line today
Happiness is finally mine today….
It’s strictly on account of my….
Sweet Potato Pie!
makes 1 9″ deep dish or 2 regular 8″ pies
Wine to Walnuts 