The Ranting Chef’s Diced! Competition – Finalist
“The competition works as follows: Entrants will be given a list of a few ingredients. With that they must create (or find) a recipe that contains and features those ingredients. They then must make the recipe, document it with a blog post, and take pictures of it.”
Round 1
Pear & Goat Cheese Puffs With Sliced Almonds & Roasted Bell Pepper/Balsamic Glaze
Round 2
“California” Burgers with Zucchini Fries and Spicy Balsamic Honey Mustard
Round 3
Pina Ghoulada Ice Cream with Dark Chocolate Oatmeal Crumble and Redrum Glaze
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