Pina Ghoulada Ice Cream with Dark Chocolate Oatmeal Crumble and Redrum Glaze

I’ve made it – the FINAL ROUND OF DICED!  I am so excited to contribute my (hopefully) WINNING dessert entry – if you vote at The Ranting Chef on the poll on the right hand side!  Without further ado, let’s get cookin…

Dessert is not my strong suit.  I’m not a big fan unless its flourless chocolate cake, and when given pineapple, dark chocolate, and oatmeal as my required ingredients, I was admittedly a bit confused as to what to do.  I’m not a big pineapple fan either.  Then it came to me, as it usually does, over alcohol – I LOVE pina coladas.  There’s an idea – now how to make that into a dessert?  How about ICE CREAM!?  Well, crap, I don’t have an ice cream maker.  But that didn’t stop me.

With All Hallow’s Eve (my ABSOLUTE FAVORITE HOLIDAYYYY) right around the corner, childhood memories have been coming back – and with them, I remembered making ice cream in science class with rock salt, ice, and a few ziplocks.  Perfect!  And I’ll never pass up a chance to let Halloween shine.  I scream, you scream, we all scream…

for ice cream!

for ice cream!

Pina Ghoulada Ice Cream with Dark Chocolate Oatmeal Crumble and Redrum Glaze!
serves 2

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