Garlic and Rosemary Crusted Lamb Chops

If you’re a vegetarian, look away now!  This post is not for you.  Despite one half-hearted 3 year attempt at curbing my appetite for the furry (NEVER become a vegetarian for a boyfriend…), I just can’t resist a deliciously carnivorous meal.  Lamb chops are hands down my favorite meat-and-potatoes affair.  I love the gamey flavor, the simplicity of preparation and the satisfaction of nibbling on those little bones – mmm, disturbing and delicious.  While they are a pretty simple thing to whip up, I realize many people don’t know how to properly cook the little buggers.  While there really isn’t a WRONG way to prepare them, simpler is generally better.  If you want to dress your lamb up in a little more than just salt and pepper, this recipe is for you.

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Garlic and Rosemary Crusted Lamb Chops!
serves 4

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Goat Cheese and Mushroom Chiles Relleños

Sometimes you just need to eat a chili stuffed with cheese.  Jalapeño poppers became famous for a reason!  If you’re looking for a little more upscale version of this classes party dish, I suggest you give this recipe a whirl – it’s sure to delight your tastebuds.

https://winetowalnuts.wordpress.com/favorite-foodies/
Goat Cheese and Mushroom Chilles Relleños!
makes 8 stuffed chiles

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