If you’re a vegetarian, look away now! This post is not for you. Despite one half-hearted 3 year attempt at curbing my appetite for the furry (NEVER become a vegetarian for a boyfriend…), I just can’t resist a deliciously carnivorous meal. Lamb chops are hands down my favorite meat-and-potatoes affair. I love the gamey flavor, the simplicity of preparation and the satisfaction of nibbling on those little bones – mmm, disturbing and delicious. While they are a pretty simple thing to whip up, I realize many people don’t know how to properly cook the little buggers. While there really isn’t a WRONG way to prepare them, simpler is generally better. If you want to dress your lamb up in a little more than just salt and pepper, this recipe is for you.
Garlic and Rosemary Crusted Lamb Chops!
serves 4
Wine to Walnuts 